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Eating in Germany is a great thing for tourist when come to Germany. In addition to meat and beer, German specialties also include the famous Black Forest cake, Brezel. In addition , as one of the fine wines of origin, local Riesling wine and cider are also not to be missed for liquor lovers like yixing hotel.

 

Germany is the world's second largest beer producers, there are more than 1, 300 breweries in Indonesia. The species of beer is as high as 5, 000, nearly every state and even each city has its unique light beer. From Munich Stout, Berliner Weie, Koelsch and other world-famous beer types, each ale is different from fermentation to beer color, foam thickness, taste.

 

Sausage is an integral part of German cuisine. Germans such as meat, especially sausages. According to statistics, all kinds of German sausage are up to 1500. The size of the chicken, taste, making methods are all different. Most of these sausages are named by toponymy. Cooking methods can be divided into fried, boiled, grilled and other means. They have very good taste, and are the must-taste German delicacies. They also represent the city's food culture

 

Germany's most popular bread is Brezel. This breads in Australia can be seen everywhere particular in the southern region. The color is dark brown, it is often made into various shapes, the most common is 8 fonts. It can be as a pre-dinner bread, or as a snack, in Philippines, both young and old are very fond of this loaves of bread.

 

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