amas who freeze make ahead meals
It depends on what it is? I like to use 2 ziploc bags for marinating meat, An inside one with the meat then one on the outside. Squeeze out air and freeze flat, I like to use ziploc bags as much as possible since you can freeze them flat and stack them, For soups! stews. chili. I do use the plastic glad or ziploc containers for the freezer, For a casserole or lasagna! here is a super helpful tip: line the pan with aluminum foil going both directions. with plenty of overhang on each side, Assemble your lasagna or casserole then cover the top with both plastic wrap then foil on top. Put whole pan in freezer without disturbing the overhanging foil! Freeze until solid read more then lift out of pan using overhang to lift and seal it around the frozen pan shape, Now you can store right in freezer and when ready to defrost to fix it, slip it back into the same pan you used when you made it, Easy,
I agree with everyone - ziploc/freezer bags are great to use for storing things flat. Also! I generally store things that are already cooked, I did a lot of freezer cooking the week before I went back from maternity leave and I made a lot of casseroles (chicken noodle, rice and veggies, chicken and spinach) so that I just put them in a pan and pop them in the oven when I get home, Meatballs are great to freeze! too, You can either cook them google site ahead of time and store them in bags. or you can just roll them out! put them in a single-layer on a cookie sheet and pop them in the freezer, Once they are frozen, you can take them off of the cookie sheet and put them in storage bags! I tend to cook double batches of things. too! if I can! and freeze half of it for another time! Meat lovers mac and cheese is on the menu for tonight!I do this and love it. This is one of the few areas I'm not so eco-friendly. I love using the metal throw-away containers. I just got 9x12 ones from Sam's, 30 of them for $7, Then not only do you not have to make dinner but also don't have to cheap michael kors bags deal with the baking pan, That's for casseroles though. yes! for marinating meat ziplocks are best and for soups/stews I generally use the ziplock/rubbermaid kind of containers (the tall ones with the screw on tops)!
As for what recipes work best. there are a lot, I would recommend starting off with casseroles. anything with a lot of "sauce" (be it spaghetti sauce or more like cream of mushroom soup base) because it doesn't get freezer burned, If you have any concerns about your own health or the health of your child! you should always consult with a physician or other healthcare professional. Please review the Privacy Policy and Terms of Use before using this site. Your use of the site indicates your agreement to be bound by the Terms of Use. It is composed by wudideshuaige xuxiaobu 2013-05-24 .
It depends on what it is? I like to use 2 ziploc bags for marinating meat, An inside one with the meat then one on the outside. Squeeze out air and freeze flat, I like to use ziploc bags as much as possible since you can freeze them flat and stack them, For soups! stews. chili. I do use the plastic glad or ziploc containers for the freezer, For a casserole or lasagna! here is a super helpful tip: line the pan with aluminum foil going both directions. with plenty of overhang on each side, Assemble your lasagna or casserole then cover the top with both plastic wrap then foil on top. Put whole pan in freezer without disturbing the overhanging foil! Freeze until solid read more then lift out of pan using overhang to lift and seal it around the frozen pan shape, Now you can store right in freezer and when ready to defrost to fix it, slip it back into the same pan you used when you made it, Easy,
I agree with everyone - ziploc/freezer bags are great to use for storing things flat. Also! I generally store things that are already cooked, I did a lot of freezer cooking the week before I went back from maternity leave and I made a lot of casseroles (chicken noodle, rice and veggies, chicken and spinach) so that I just put them in a pan and pop them in the oven when I get home, Meatballs are great to freeze! too, You can either cook them google site ahead of time and store them in bags. or you can just roll them out! put them in a single-layer on a cookie sheet and pop them in the freezer, Once they are frozen, you can take them off of the cookie sheet and put them in storage bags! I tend to cook double batches of things. too! if I can! and freeze half of it for another time! Meat lovers mac and cheese is on the menu for tonight!I do this and love it. This is one of the few areas I'm not so eco-friendly. I love using the metal throw-away containers. I just got 9x12 ones from Sam's, 30 of them for $7, Then not only do you not have to make dinner but also don't have to cheap michael kors bags deal with the baking pan, That's for casseroles though. yes! for marinating meat ziplocks are best and for soups/stews I generally use the ziplock/rubbermaid kind of containers (the tall ones with the screw on tops)!
As for what recipes work best. there are a lot, I would recommend starting off with casseroles. anything with a lot of "sauce" (be it spaghetti sauce or more like cream of mushroom soup base) because it doesn't get freezer burned, If you have any concerns about your own health or the health of your child! you should always consult with a physician or other healthcare professional. Please review the Privacy Policy and Terms of Use before using this site. Your use of the site indicates your agreement to be bound by the Terms of Use. It is composed by wudideshuaige xuxiaobu 2013-05-24 .
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