signature=2651ffbc531b82db981a4aa6ad57b339,Signature sauces.

摘要：

This article relates the success of Chicago, Illinois restaurateur Phil Stefani with his line of bottled Italian sauces. Some of the flavors included in his Tuscany line are Tomato Basil, Marinara, and Arrabiata. According to Stefani, establishing distribution and sales operations are keys to a successful transition from restaurant to mass market. The shelf-life of the sauces is discussed. It also discusses Stefani's frozen pizza line and foodservice line of the sauces.

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