Different Types of Milk Tea: Guide for Beginners

When consumers buy milk tea, they sometimes encounter such problems: it is obviously the same milk tea, but the taste is different, mainly because of the difference in milk tea production technology. Every investor who invests in milk tea stores hopes that the milk tea store will make profits and earn rich profits. In fact, as long as you have excellent technology and raw materials, you can make good milk tea.Different types of milk tea. According to regional customs classification, milk tea can be divided into Xizang butter tea, Taiwan-style milk tea, Hong Kong-style milk tea, American milk tea, Nanyang milk tea, Japanese milk tea, Thai milk tea, Korean tide milk tea, Malaysian milk tea, Turkish milk tea, Arabic milk tea, Italian milk tea, Spanish milk tea, Dutch milk tea, Brazil milk tea, etc.Milk tea in each region has its own regional characteristics. Also, there are different ways to classify milk tea.

Minor Material Classification

According to the auxiliary materials, the milk tea can be divided into plain black pearl milk tea, taro milk tea, roasted herb milk tea, germ milk tea, peppermint milk tea, charcoal milk tea, coffee milk tea, chocolate milk tea, royal milk tea, green matte milk tea, Xuanrice milk tea, wheat grass milk tea, rose honey milk tea, ginger milk tea, ginseng milk tea, buttermilk tea, spices milk tea, Machado butter milk tea and so on.

Tea Leaves Classification

According to the tea. used in production, milk tea can be divided into coffee black tea, Assam black tea, Ceylon black tea, wheat black tea, oolong tea, green tea, jasmine green tea, mountain tea, and charcoal tea.In addition, milk tea can be divided into five levels of sweetness according to the degree of sugar level flavor of customers: no sugar, 30% sugar (light sugar), 50% sugar (half sugar), 70% sugar, and 100% sugar. According to customer’s requirements on the temperature of milk tea, milk tea can be divided into seven temperature practices, including more ice, normal ice, 70% ice, less ice, de-ice, constant temperature, and heat.

No 3: Flavor Classification

According to the taste of milk tea, milk tea can be divided into the following series. (1) Pearl milk tea series. Including plain milk tea, apple milk tea, lemon milk tea, strawberry milk tea, chocolate milk tea, Honeydew milk tea, mango milk tea, taro milk tea, pineapple milk tea, pineapple milk tea, and so on. (2) Smoothie series. Including grape smoothie, chocolate smoothie, mango smoothie, strawberry smoothie, Honeydew smoothie, papaya smoothie, red bean smoothie, lemon smoothie, taro smoothie, milk smoothie, and so on.(3) Milkshake series. These include strawberry milkshakes, apple milkshakes, mango milkshakes, pineapple milkshakes, blueberry milkshakes, orange milkshakes, green apple milkshakes, peach milkshakes, lemon milkshakes, etc. (4) Shaved ice series. Including cantaloupe shaved ice, strawberry shaved ice, lover’s fruit shaved ice, mango shaved ice, orange shaved ice, Honeydew shaved ice, chocolate shaved ice, etc. (5) Fruit Tea series. Including Honeydew Fruit Tea, strawberry Fruit Tea, blueberry Fruit Tea, green apple Fruit Tea, orange Fruit Tea, lemon Fruit Tea, pineapple Fruit Tea, mango Fruit Tea, etc.