Distilled monoglycerides main use

Distilled Monoglyceride main use: 1. The additives in food candy, as emulsifier, margarine and ice cream or chocolate for surfactants. 2... Refined, malted milk, cheese, milk, instant whole milk powder and other dairy products, monoglycerides is its good emulsifier, can improve the instant sex, prevent precipitation, caking grain, and improve the quality of the product. ...

Monoglycerides are widely used food additives, enzymatic synthesis has the characteristic such as high conversion and good specificity, catalytic enzyme preparation is the key to development, screening get special produce lipase strain from the soil, the mutation breeding for enzyme production higher lipase producing bacteria. Product performance and use

Good emulsification, dispersion and stability of the role:

Oil-water separation phenomenon often occurs in food processing, mixed with emulsion stabilizers can make phase homogeneous emulsion formation, avoid and prevent the food, beverage, oil-water separation, stratification, precipitation phenomenon, improve product quality, extend shelf life.

Starch anti-aging effect:

Molecular distilled monoglycerides can form. complex with protein and starch, amylose and form. insoluble complex compound can prevent starch recrystallization after cold, prevent aging starch retrogradation, thus make bread, cake, potato starchy foods, such as products for a long time to keep fresh and soft.

Now used almost all of food emulsifier type, comparing its amylose complexing effect, complex index of the largest is the distilled monoglycerides, about 92, and double ester composite index was only 28.

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