【英语学习】【医学】【化学】Chemistry: the Central Science (14e) 的目录

《Chemistry: THE CENTRAL SCIENCE》所有版权归原书作者所有。
在这里插入图片描述
这个目录包括了普通化学中最重要的常见词汇;
即便是非化学专业的人作为文化常识也可以略有了解,能显得well-educated。

文章目录

1. Introduction: Matter, Energy, and Measurement

1.1 The Study of Chemistry

  • The Atomic and Molecular Perspective of Chemistry
  • Why Study Chemistry?

1.2 Classification of Matter

  • States of Matter
  • Pure Substances
  • Elements
  • Compounds
  • Mixtures

1.3 Properties of Matter

  • Physical and Chemical Changes
  • Separation of Mixtures

1.4 The Nature of Energy

  • Kinetic Energy and Potential Energy

1.5 Units of Measurement

  • SI (French Système International d’Unités) Units
  • Length and Mass
  • Temperature
  • Derived SI Units
  • Volume
  • Density
  • Units of Energy

1.6 Uncertainty in Measurement

  • Precision and Accuracy
  • Significant Figures
  • Significant Figures in Calculations

1.7 Dimensional Analysis

  • Conversion Factors
  • Using Two or More Conversion Factors
  • Conversion Involving Volume

2. Atoms, Molecules, and Ions

2.1 The Atomic Theory of Matter

2.2 The Discovery of Atomic Structure

  • Cathode Rays and Electrons
  • Radioactivity
  • The Nuclear Model of the Atom

2.3 The Modern View of the Atomic Structure

  • Atomic Numbers, Mass Numbers, and Isotopes

2.4 Atomic Weights

  • The Atomic Mass Scales
  • Atomic Weight

2.5 The Periodic Table

2.6 Molecules and Molecular Compounds

  • Molecules and Chemical Formulas
  • Molecular and Empirical Formulas
  • Picturing Molecules

2.7 Ions and Ionic Compounds

  • Predicating Ionic Charges
  • Ionic Compounds

2.8 Naming Inorganic Compounds

  • Names and Formulas of Ionic Compounds
  • Names and Formulas of Acids
  • Names and Formulas of Binary Molecular Compounds

2.9 Some Simple Organic Compounds

  • Alkanes
  • Some Derivatives of Alkanes

3. Chemical Reactions and Reaction Stoichiometry

3.1 Chemical Equations

  • Balancing Equations
  • A Step-by-Step Example of Balancing a Chemical Equation
  • Indicating the States of Reactants and Products

3.2 Simple Patterns of Chemical Reactivity

  • Combination and Decomposition Reactions
  • Combustion Reactions

3.3 Formula Weights

  • Formula and Molecular Weights
  • Percentage Composition from Chemical Formulas

3.4 Avogadro’s Number and the Mole

  • Molar Mass
  • Interconverting Masses and Moles
  • Interconverting Masses and Numbers of Particles

3.5 Empirical Formulas from Analyses

  • Molecular Formulas from Empirical Formulas
  • Combustion Analysis

3.6 Quantitative Information from Balanced Equations

3.7 Limiting Reactants

  • Theoretical and Percent Yields

4. Reactions in Aqueous Solution

4.1 General Properties of Aqueous Solutions

  • Electrolytes and Nonelectrolytes
  • How Compounds Dissolve in Water
  • Strong and Weak Electrolytes

4.2 Precipitation Reactions

  • Solubility Guidelines for Ionic Compounds
  • Exchange (Metathesis) Reactions
  • Ionic Equations and Spectator Ions

4.3 Acids, Bases, and Neutralization Reactions

  • Acids
  • Bases
  • Strong and Weak Acids and Bases
  • Identifying Strong and Weak Electrolytes
  • Neutralization Reactions and Salts
  • Neutralization Reactions with Gas Formation

4.4 Oxidation-Reduction Reactions

  • Oxidation and Reduction
  • Oxidation Numbers
  • Oxidation of Metal by Acids and Salts
  • The Activity Series

4.5 Concentration of Solutions

  • Molarity
  • Expressing the Concentration of an Electrolytes
  • Interconverting Molarity, Moles, and Volume
  • Dilution

4.6 Solution Stoichiometry and Chemical Analysis

  • Titrations

5. Thermochemistry

5.1 The Nature of Chemical Energy

5.2 The First Law of Thermodynamics

  • System and Surroundings
  • Internal Energy
  • Relating ΔE to Heat and Work
  • Endothermic and Exothermic Processes
  • State Functions

5.3 Enthalpy

  • Pressure-Volume Work
  • Enthalpy Change

5.4 Enthalpies of Reaction

5.5 Calorimetry

  • Heat Capacity and Specific Heat
  • Constant-Pressure Calorimetry
  • Bomb Calorimetry (Constant-Volume Calorimetry)

5.6 Hess’s Law

5.7 Enthalpies of Formation

  • Using Enthalpies of Formation to Calculate Enthalpies of Reaction

5.8 Bond Enthalpies

  • Bond Enthalpies and Enthalpies of Reaction

5.9 Foods and Fuels

  • Foods
  • Fuels
  • Other Energy Sources

6. Electronic Structure of Atoms

6.1 The Wave Nature of Light

6.2 Quantized Energy and Photons

  • Hot Objects and the Quantization of Energy
  • The Photoelectric Effect and Photons

6.3 Line Spectra and the Bohr Model

  • Line Spectra
  • Bohr’s Model
  • The Energy State of the Hydrogen Atom
  • Limitation of the Bohr Model

6.4 The Wave Behavior of Matter

  • The Uncertainty Principles

6.5 Quantum Mechanics and Atomic Orbitals

  • Orbitals and Quantum Numbers

6.6 Representation of Orbitals

  • The s Orbitals
  • The p Orbitals
  • The d and f Orbitals

6.7 Many-Electron Atoms

  • Orbitals and Their Energies
  • Electron Spin and the Pauli Exclusion Principles

6.8 Electron Configurations

  • Hund’s Rule
  • Condensed Electron Configurations
  • Transition Metals
  • The Lanthanides and Actinides

6.9 Electron Configuration and the Periodic Table

  • Anomalous Electron Configurations

7. Periodic Properties of the Elements

7.1 Development of the Periodic Table

7.2 Effective Nuclear Charges

7.3 Sizes of Atoms and Ions

  • Periodic Trends in Atomic Radii
  • Periodic Trends in Ionic Radii

7.4 Ionization Energy

  • Variations in Successive Ionization Energies
  • Electron Configuration of Ions

7.5 Electron Affinity

  • Periodic Trends in Electron Affinity

7.6 Metals, Nonmetals, and Metalloids

  • Metals
  • Nonmetals
  • Metalloids

7.7 Trends for Group 1A and Group 2A Metals

  • Group 1A: The Alkali Metals
  • Group 2A: The Alkaline Earth Metals

7.8 Trends for Selected Nonmetals

  • Hydrogen
  • Group 6A: The Oxygen Group
  • Group 7A: The Halogens
  • Group 8A: The Noble Gases

8. Basic Concepts of Chemical Bonding

8.1 Lewis Symbols and the Octet Rule

  • The Octet Rule

8.2 Ionic Bonding

  • Energetics of Ionic Bond Formation
  • Electron Configuration of Ions of the s- and *p-*Block Elements
  • Transition Metal Ions

8.3 Covalent Bonding

  • Lewis Structures
  • Multiple Bonds

8.4 Bond Polarity and Electronegativity

  • Electronegativity
  • Electronegativity and Bond Polarity
  • Dipole Moment
  • Comparing Ionic and Covalent Bonding

8.5 Drawing Lewis Structures

  • Formal Charge and Alternative Lewis Structures

8.6 Resonance Structures

  • Resonance in Benzene

8.7 Exceptions to the Octet Rule

  • Odd Number of Electrons
  • Less Than an Octet of Valence Electron
  • More Than an Octet of Valence Electron

8.8 Strengths and Lengths of Covalent Bonds

9. Molecular Geometry and Bonding Theories

9.1 Molecular Shapes

9.2 The VSEPR Model

  • Applying the VSEPR Model to Determine Molecular Shapes
  • Effect of Nonbonding Electrons and Multiple Bonds on Bond Angles
  • Molecules with Expanded Valence Shells
  • Shapes of Larger Molecules

9.3 Molecular Shape and Molecular Polarity

9.4 Covalent Bonding and Orbital Overlap

9.5 Hybrid Orbitals

  • sp Hybrid Orbitals
  • sp2 and sp3 Orbitals
  • Hypervalent Molecules
  • Hybrid Orbital Summary

9.6 Multiple Bonds

  • Resonance Structures, Delocalization, and π Bonding
  • General Conclusions about σ (sigma) and π Bonding

9.7 Molecular Orbitals

  • Molecular Orbitals of the Hydrogen Molecule
  • Bond Order

9.8 Bonding in Period 2 Diatomic Molecules

  • Molecular Orbitals for Li2 and Be2
  • Molecular Orbitals from 2p Atomic Orbitals
  • Electron Configurations for B2 through Ne2
  • Electron Configurations and Molecular Properties
  • Heteronuclear Diatomic Molecules

10. Gases

10.1 Characteristics of Gases

10.2 Pressure

  • Atmospheric Pressure and the Barometer

10.3 The Gas Laws

  • The Pressure-Volume Relationship: Boyle’s Law
  • The Temperature-Volume Relationship: Charles’s Law
  • The Quantity-Volume Relationship: Avogadro’s Law

10.4 The Ideal-Gas Equation

  • Relating the Ideal-Gas Equation and the Gas Laws

10.5 Further Applications of the Ideal-Gas Equation

  • Gas Densities and Molar Mass
  • Volumes of Gases in Chemical Reactions

10.6 Gas Mixtures and Partial Pressures

  • Partial Pressures and Mole Fractions

10.7 The Kinetic-Molecular Theory of Gases

  • Distributions of Molecular Speed
  • Application of Kinetic-Molecular Theory to the Gas Laws

10.8 Molecular Effusion and Diffusion

  • Graham’s Law of Effusion
  • Diffusion and Mean Free Path

11. Liquids and Intermolecular Forces

11.1 A Molecular Comparison of Gases, Liquids, and Solids

11.2 Intermolecular Forces

  • Dispersion Forces
  • Dipole-Dipole Interactions
  • Hydrogen Bonding
  • Ion-Dipole Forces
  • Comparing Intermolecular Forces

11.3 Select Properties of Liquids

  • Viscosity
  • Surface Tension
  • Capillary Action

11.4 Phase Changes

  • Energy Changes Accompany Phase Changes
  • Heating Curves
  • Critical Temperature and Pressure

11.5 Vapor Pressure

  • Volatility, Vapor Pressure, and Temperature
  • Vapor Pressure and Boiling Point

11.6 Phase Diagrams

  • The Phase Diagrams of H2O and CO2

11.7 Liquid Crystals

  • Types of Liquid Crystals

12. Solids and Modern Materials

12.1 Classification of Solids

12.2 Structures of Solids

  • Crystalline and Amorphous Solids
  • Unit Cells and Crystal Lattices
  • Filling the Unit Cell

12.3 Metallic Solids

  • The Structures of Metallic Solids
  • Close Packing
  • Alloys

12.4 Metallic Bonding

  • Electron-Sea Model
  • Molecular Orbital Model

12.5 Ionic Solids

  • Structures of Ionic Solids

12.6 Molecular Solids

12.7 Covalent-Network Solids

  • Semiconductors
  • Semiconductor Doping

12.8 Polymers

  • Making Polymers
  • Structure and Physical Properties of Polymers

12.9 Nanomaterials

  • Semiconductors on the Nanoscale
  • Metals on the Nanoscale
  • Carbon on the Nanoscale

13. Properties of Solutions

13.1 The Solution Process

  • The Natural Tendency toward Mixing
  • The Effect of Intermolecular Forces on Solution Formation
  • Energetics of Solution Formation
  • Solution Formation and Chemical Reactions

13.2 Saturated Solutions and Solubility

13.3 Factors Affecting Solubility

  • Solute-Solvent Interactions
  • Pressure Effects
  • Temperature Effects

13.4 Expressing Solution Concentration

  • Mass Percentage, ppm, and ppb
  • Mole Fraction, Molarity and Molality
  • Converting Concentration Units

13.5 Colligative Properties

  • Vapor-Pressure Lowering
  • Boiling-Point Elevation
  • Freezing-Point Depression
  • Osmosis
  • Determination of Molar Mass from Colligative Properties

13.6 Colloids

  • Hydrophilic and Hydrophobic Colloids
  • Colloidal Motion in Liquids

14 Chemical Kinetics

14.1 Factors That Affect Reaction Rates

14.2 Reaction Rates

  • Change of Rate with Time
  • Instantaneous Rate
  • Reaction Rates and Stoichiometry

14.3 Concentration and Rate Laws

  • Reaction Orders: The Exponents in the Rate Law
  • Magnitudes and Units of Rate Constants
  • Using Initial Rates to Determine Rate Laws

14.4 The Change of Concentration with Time

  • First-Order Reactions
  • Second-Order Reactions
  • Zero-Order Reactions
  • Half-Life

14.5 Temperature and Rate

  • The Collision Model
  • The Orientation Factor
  • Activation Energy
  • The Arrhenius Equation
  • Determining the Activation Energy

14.6 Reaction Mechanisms

  • Elementary Reactions
  • Multistep Mechanisms
  • Rate Laws for Elementary Reactions
  • The Rate-Determining Step for a Multistep Mechanism
  • Mechanisms with a Slow Initial Step
  • Mechanisms with a Fast Initial Step

14.7 Catalysis

  • Homogeneous Catalysis
  • Heterogeneous Catalysis
  • Enzymes

15 Chemical Equilibrium

15.1 The Concept of Equilibrium

15.2 The Equilibrium Constant

  • Evaluating Kc
  • Equilibrium Constants in Terms of Pressure, Kp
  • Equilibrium Constants and Units

15.3 Understanding and Working with Equilibrium Constants

  • The Magnitude of Equilibrium Constants
  • The Direction of the Chemical Equation and K
  • Relating Chemical Equation Stoichiometry and Equilibrium Constants

15.4 Heterogeneous Equilibria

15.5 Calculating Equilibrium Constants

15.6 Applications of Equilibrium Constants

  • Predicting the Direction of Reaction
  • Calculating Equilibrium Concentrations

15.7 Le Châtelier’s Principle

  • Change in Reactants or Product Concentration
  • Effects of Volume and Pressure Changes
  • Effect of Temperature Changes
  • The Effect of Catalysts

16. Acid-Base Equilibria

16.1 Arrhenius Acids and Bases

16.2 BrΦnsted-Lowry Acids and Bases

  • The H+ Ion in Water
  • Proto-Transfer Reactions
  • Conjugate Acid-Base Pairs
  • Relative Strengths of Acids and Bases

16.3 The Autoionization of Water

  • The Ion Product of Water

16.4 The pH Scale

  • pOH and Other “p” Scales
  • Measuring pH

16.5 Strong Acids and Bases

  • Strong Acids
  • Strong Bases

16.6 Weak Acids

  • Calculating Ka from pH
  • Percent Ionization
  • Using Ka to Calculate pH
  • Polyprotic Acids

16.7 Weak Bases

  • Types of Weak Bases

16.8 Relationship between Ka and Kb

16.9 Acid-Base Properties of Salt Solutions

  • An Anion’s Ability to React with Water
  • A Cation’s Ability to React with Water
  • Combined Effect of Cation and Anion in Solution

16.10 Acid-Base Behavior and Chemical Structure

  • Factors That Affect Acid Strength
  • Binary Acids
  • Oxyacids
  • Carboxylic Acids

16.11 Lewis Acids and Bases

17. Additional Aspects of Aqueous Equilibria

17.1 The Common-Ion Effect

17.2 Buffers

  • Composition and Action of Buffers
  • Calculating the pH of a Buffer
  • Buffer Capacity ad pH Range
  • Addition of Strong Acids or Bases to Buffers

17.3 Acid-Base Titrations

  • Strong Acid-Strong Base Titration
  • Calculating the pH of a Buffer
  • Buffer Capacity and pH Range
  • Addition of Strong Acids or Bases to Buffers

17.4 Solubility Equlibria

  • The Solubility-Product Constant, Ksp
  • Solubility and Ksp

17.5 Factors That Affect Solubility

  • The Common-Ion Effect
  • Solubility and pH
  • Formation of Complex Ions
  • Amphoterism

17.6 Precipitation and Separation of Ions

  • Selective Precipitation of Ions

17.7 Qualitative Analysis for Metallic Elements

18 Chemistry and Environment

18.1 Earth’s Atmosphere

  • Composition of the Atmosphere
  • Photochemical Reactions in the Atmosphere
  • Ozone in the Stratosphere

18.2 Human Activities and Earth’s Atmosphere

  • The Ozone Layer and Its Depletion
  • Sulfur Compounds and Acid Rain
  • Nitrogen Oxides and Photochemical Smog
  • Greenhouse Gases: Water Vapor, Carbon Dioxide, and Climate

18.3 Earth’s Water

  • The Global Water Cycle
  • Salt Water: Earth’s Oceans and Seas
  • Freshwater and Groundwater

18.4 Human Activities and Water Quality

  • Dissolved Oxygen and Water Quality
  • Water Purification: Desalination
  • Water Purification: Municipal Treatment

18.5 Green Chemistry

  • Supercritical Solvents
  • Greener Reagents and Processes

19 Chemical Thermodynamics

19.1 Spontaneous Processes

  • Seeking a Criterion for Spontaneity
  • Reversible and Irreversible Processes

19.2 Entropy and the Second Law of Thermodynamics

  • The Relationship between Entropy and Heat
  • ΔS for Phase Changes
  • The Second Law of Thermodynamics

19.3 The Molecular Interpretation of Entropy and the Third Law of Thermodynamics

  • Expansion of a Gas at the Molecular Level
  • Boltzmann’s Equation and Microstates
  • Molecular Motions and Energy
  • Making Qualitative Predictions about ΔS
  • The Third Law of Thermodynamics

19.4 Entropy Changes in Chemical Reactions

  • Temperature Variation of Entropy
  • Standard Molar Entropies
  • Calculating the Standard Entropy Change for a Reaction
  • Entropy Changes in the Surroundings

19.5 Gibbs Free Energy

  • Standard Free Energy of Formation

19.6 Free Energy and Temperature

19.7 Free Energy and Equilibrium Constant

  • Free Energy under Nonstandard Conditions
  • Relationship between ΔG° and K

20. Electrochemistry

20.1 Oxidation States and Oxidation-Reduction Reactions

20.2 Balancing Redox Equations

  • Half-Reactions
  • Balancing Equations by the Method of Half-Reactions
  • Balancing Equations for Reactions Occurring in Basic Solution

20.3 Voltaic Cells

20.4 Cell Potentials under Standard Conditions

  • Standard Reduction Potentials
  • Strengths of Oxidizing and Reducing Agents

20.5 Free Energy and Redox Reactions

  • Emf, Free Energy, and the Equilibrium Constant

20.6 Cell Potentials under Nonstandard Conditions

  • The Nernst Equation
  • Concentration Cells

20.7 Batteries and Fuel Cells

  • Lead-Acid Battery
  • Alkaline Battery
  • Nickel-Cadmium and Nickel-Metal Hydride Batteries
  • Lithium-Ion Batteries
  • Hydrogen Fuel Cells

20.8 Corrosion

  • Corrosion of Iron (Rusting)
  • Preventing Corrosion of Iron

20.9 Electrolysis

  • Quantitative Aspect of Electrolysis

21 Nuclear Chemistry

21.1 Radioactivity and Nuclear Equations

  • Nuclear Equations
  • Types of Radioactive Decay

21.2 Patterns of Nuclear Stability

  • Neutron-to-Proton Ratio
  • Radioactive Decay Chains
  • Further Observation

21.3 Nuclear Transmutation

  • Accelerating Charged Particles
  • Reactions Involving Neutrons
  • Transuranium Elements

21.4 Rates of Radioactive Decay

  • Radiometric Dating
  • Calculations Based on Half-Life

21.5 Detection of Radioactivity

  • Radiotracers

21.6 Energy Changes in Nuclear Reactions

  • Nuclear Binding Energies

21.7 Nuclear Power: Fission

  • Nuclear Reactions
  • Nuclear Wastes

21.8 Nuclear Power: Fusion

21.9 Radiation in the Environment and Living Systems

  • Radiation Doses

22. Chemistry of Nonmetals

22.1 Periodic Trends and Chemical Reactions

  • Chemical Reactions

22.2 Hydrogen

  • Isotopes of Hydrogen
  • Properties of Hydrogen
  • Production of Hydrogen
  • Uses of Hydrogen
  • Binary Hydrogen Compounds

22.3 Group 8A: The Noble Gases

  • Noble-Gas Compounds

22.4 Group 7A: The Halogens

  • Properties and Production of the Halogens
  • Uses of the Halogens
  • The Hydrogen Halides
  • Interhalogen Compounds
  • Oxyacids and Oxyanions

22.5 Oxygen

  • Properties of Oxygen
  • Production of Oxygen
  • Uses of Oxygen
  • Ozone
  • Oxides
  • Peroxides and Superoxides

22.6 The Other Group 6A Elements: S, Se, Te, and Po

  • Occurrence and Production of S, Se, and Te
  • Properties and Uses of Sulfur, Selenium, and Tellurium
  • Sulfides
  • Oxides, Oxyacids, and Oxyanions of Sulfur

22.7 Nitrogen

  • Properties of Nitrogen
  • Production and Uses of Nitrogen
  • Hydrogen Compounds of Nitrogen
  • Oxides and Oxyacids of Nitrogen

22.8 The Other Group 5A Elements: P, As, Sb, and Bi

  • Occurrence, Isolation, and Properties of Phosphorus
  • Phosphorus Halides
  • Oxy Compounds of Phosphorus

22.9 Carbon

  • Elemental Forms of Carbon
  • Oxides of Carbon
  • Carbonic Acid and Carbonates
  • Carbides

22.10 The Other Group 4A Elements: Si, Ge, Sn, and Pb

  • General Characteristics of the Group 4A Elements
  • Occurrence and Preparation of Silicon
  • Silicates
  • Glass
  • Silicones

22.11 Boron

23 Transition Metals and Coordination Chemistry

23.1 The Transition Metals

  • Physical Properties
  • Electron Configurations and Oxidation States
  • Magnetism

23.2 Transition-Metal Complexes

  • The Development of Coordination Chemistry: Werner’s Theory
  • The Metal-Ligand Bond
  • Charges, Coordination Numbers, and Geometries

23.3 Common Ligands in Coordination Chemistry

  • Metals and Chelates in Living Systems

23.4 Nomenclature and Isomerism in Coordination Chemistry

  • Isomerism
  • Structural Isomerism
  • Stereoisomerism

23.5 Color and Magnetism in Coordination Chemistry

  • Color
  • Magnetism of Coordination Compounds

23.6 Crystal-Field Theory

  • Electron Configuration in Octahedral Complexes
  • Tetrahedral and Square-Planar Complexes

24. The Chemistry of Life: Organic and Biological Chemistry

24.1 General Characteristics of Organic Molecules

  • The Structure of Organic Molecules
  • The Stability of Organic Compounds
  • Solubility and Acid-Base Properties of Organic Compounds

24.2 Introduction to Hydrocarbons

  • Structure of Alkanes
  • Structural Isomers
  • Nomenclature of Alkanes
  • Cycloalkanes
  • Reactions of Alkanes

24.3 Alkenes, Alkynes, and Aromatic Hydrocarbons

  • Alkenes
  • Alkynes
  • Addition Reactions of Alkenes and Alkynes
  • Aromatic Hydrocarbons
  • Stabilization of π Electrons by Delocalization
  • Substitution Reaction of Aromatic Hydrocarbons

24.4 Organic Functional Groups

  • Alcohols
  • Ethers
  • Aldehydrates and Ketones
  • Carboxylic Acids and Esters
  • Amines and Amides

24.5 Chirality in Organic Chemistry

24.6 Introduction to Biochemistry

24.7 Proteins

  • Amino Acids
  • Polypeptides and Proteins
  • Protein Structure

24.8 Carbohydrates

  • Dissaccarides
  • Polyssachrides

24.9 Lipids

  • Fats
  • Phospholipids

24.10 Nucleic Acids

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