Miles (trying to explain to Maya why he is so into pinot noirs): "It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperamental, ripens early. It's, you know, it's not a survivor like cabernet, which can just grow anywhere and thrive even when it's neglected. No, pinot needs constant care and attention. You know? And, in fact, it can only grow in these really specific, little tucked-away corners of the world. And only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time to understand pinot's potential can then coax it into its fullest expression."
Maya (telling Miles why she is so into wine): "I like to think about the life of wine. How it's a living thing. I like to think about what was going on the year the grapes were growing, how the sun was shining, if it rained. I like to think about all the people who tended and picked the grapes, and, if it's an old wine, how many of them must be dead by now. I like how wine continues to evolve. Like, if I opened a bottle of wine today, it would taste different than if I'd opened it on any other day. Because a bottle of wine is actually alive, and it's constantly evolving and gaining complexity. That is, until it peaks, like your '61. And then it begins its steady, inevitable decline. And it tastes so fucking good."