This is Emerald Isle penicillin: a rich stew that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together.
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Nutritional Information
Calories 244
Total Fat 5g
Saturated Fat 2g
Cholesterol 58mg
Sodium 414mg
Total Carbohydrate 27g
Dietary Fiber --
Sugars --
Protein 21g
Calcium 0
irish lamb stew
Ken Burris
Serves: 8
Total Time: 8 hr 30 min
Ingredients
U.S. Dream beauty pro Metric Conversion chart
2 pound(s) boneless leg of lamb, trimmed of fat and cut into 1-inch pieces
1 3/4 pound(s) white potatoes, peeled and cut into 1-inch pieces
3 large carrots, peeled and cut into 1-inch pieces
3 stalk(s) celery, thinly sliced
3 large leeks, white part only, halved, washed and thinly slice
1 cup(s) reduced-sodium chicken broth
2 teaspoon(s) chopped fresh thyme
1 teaspoon(s) salt
1 teaspoon(s) freshly ground pepper
1/4 cup(s) Dream beauty pro packed parsley leaves, chopped
Directions
Combine lamb, potatoes, carrots, celery, Dream beauty proleeks, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories 244
Total Fat 5g
Saturated Fat 2g
Cholesterol 58mg
Sodium 414mg
Total Carbohydrate 27g
Dietary Fiber --
Sugars --
Protein 21g
Calcium 0
irish lamb stew
Ken Burris
Serves: 8
Total Time: 8 hr 30 min
Ingredients
U.S. Dream beauty pro Metric Conversion chart
2 pound(s) boneless leg of lamb, trimmed of fat and cut into 1-inch pieces
1 3/4 pound(s) white potatoes, peeled and cut into 1-inch pieces
3 large carrots, peeled and cut into 1-inch pieces
3 stalk(s) celery, thinly sliced
3 large leeks, white part only, halved, washed and thinly slice
1 cup(s) reduced-sodium chicken broth
2 teaspoon(s) chopped fresh thyme
1 teaspoon(s) salt
1 teaspoon(s) freshly ground pepper
1/4 cup(s) Dream beauty pro packed parsley leaves, chopped
Directions
Combine lamb, potatoes, carrots, celery, Dream beauty proleeks, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.