terminology in Chinese recipes (中国菜谱中的一些词汇)

spring onion 葱
garlic（clove） 大蒜(瓣)
green onion(stalk) 青葱（茎）
rice wine 黄酒
red date 红枣
pitted 去核的
soy sauce 酱油
cooking wine
cooking oil
white pepper 白胡椒粉
ginger（slices） 生姜(片)
leek 韭菜
tummy 腹
chicken breast 鸡胸
drain out the chicken 把鸡滤干
oyster sauce（tablespoon） 蚝油(大汤匙)
chicken stock 鸡精
corn starch 淀粉
sesame oil(drops) 麻油(滴)
very good dish 佳肴
herbs shop 中药铺
tap water 自来水
distilled water 蒸馏水
simmer 炖
stitch up 缝
yarn 纱线
crunchy adj.脆
soak 浸
stuff 填入
stir-fry 用旺火炒
pork fascia（thin strips） 猪蹄筋(细条)
slice v. 切片
crush v. 碾碎
chop  v.垛碎
marinade n.腌制的调料
marinate v.腌制
pour v.倒入
sprinkle v.撒
peel off  v.去皮
steam  v.蒸
saute v.炒
roast v.烤
put pork into marinade for 20 minutes
mushroom (button) 蘑菇（颗）
pack 包
frying pan 煎锅
wok 锅
stir fry the pork quickly to half cook，
set aside
把猪肉炸到半熟,放在一边
stir fry the pork in high heat
用高火炸猪肉
dipping sauce 调料
peanut oil 花生油
paste 糊
jasmine rice 泰国香米
lime juice 橙汁
chili 辣椒
lemongrass (stalk) 柠檬香草（茎）
sticking  adj.粘的
unshelled shrimp 未去皮的虾
pea 豌豆
shell v. 去皮
devein v.去掉血管
pat the shrimp dry with paper towels
用纸巾把虾拍干
dice  v.切成方块
beat the eggs lightly with chopsticks
用筷子轻轻打蛋
a dash of salt 少量盐
in/over/on medium heat 用中火
serve the rice with green onion as garnish
用青葱作为炒饭的点缀