ZRf2021.1126

1.Growth curve

Figure 3. Growth curve of the NOB culture
NO2-NNO3-NnxrA
时间/hmeanSDmeanSDmeanSD
0104.7744 0.7002 20.7565 0.4076 26013.8604 457.3454 
2499.0563 0.4541 26.5786 0.1476 28398.7347 434.9381 
4883.8489 0.1429 42.8083 0.1205 65218.2563 2789.0500 
6073.3162 0.3430 53.0842 0.2007 266655.0680 11918.9382 
7260.4173 0.2645 65.1598 1.1043 557598.1493 34901.2365 
8046.1029 0.5799 80.0742 0.4112 981551.5816 17256.4963 
8826.1438 0.3510 98.1335 0.7404 1589550.0809 54979.7712 
9213.9397 0.2798 111.4618 0.4063 1803443.8539 45991.3210 
960.1079 0.0044 125.6028 0.8391 1897598.5297 37940.1023 

2.Temperature

Figure 4. Effect of temperature on the nitrification of nitrite-oxidizing bacteria.
4℃10℃15℃20℃25℃30℃37℃40℃
TimemeanSDmeanSDmeanSDmeanSDmeanSDmeanSDmeanSDmeanSD
2 h102.2295 2.8343 105.3581 2.4115 103.0893 4.9631 97.4245 1.8718 99.2175 1.2898 93.5095 2.7196 96.4729 1.1133 92.3587 0.4311 
6 h98.2961 1.3378 97.1348 0.7142 94.5960 2.3605 90.1790 3.8440 87.1763 4.3677 85.5314 1.5372 87.8801 1.0555 87.4803 1.9636 
10 h101.3251 0.7884 94.9342 3.8018 94.9421 1.9651 91.7938 2.1640 85.7948 4.1535 79.7814 2.9987 80.5586 3.7328 84.9756 1.0113 
14 h99.2804 0.6951 96.3904 0.5175 95.7586 0.8498 88.1816 1.5993 81.3214 2.1816 75.0642 1.7747 68.9892 4.9801 80.8037 2.0019 
18 h98.3263 2.0323 93.6366 1.3528 90.2551 4.6040 87.8998 0.7538 72.9016 6.6768 66.5172 2.2634 62.1723 6.4513 79.3056 2.6304 
22 h99.1979 1.2091 95.2697 1.5119 93.7074 3.6187 82.8720 1.5859 64.3808 3.1959 53.3173 1.1747 51.6908 5.1109 73.9895 1.3446 
26 h96.5280 2.7129 95.8045 0.9196 89.1829 3.4717 79.3122 1.8997 56.2100 2.8935 40.7387 1.6491 41.0926 6.0050 70.7442 2.5637 
30 h99.1612 0.4965 95.7875 0.6986 89.5342 2.3992 73.7942 2.6926 43.7952 3.4045 25.4247 0.4485 29.1064 5.6795 70.2357 1.0793 
34 h97.8347 1.0760 92.2407 0.2898 86.1657 1.6394 69.1832 2.0394 30.8457 1.4929 10.8263 0.9445 17.4649 5.3882 68.1962 2.5373 
38 h97.5726 1.1370 92.6038 1.3235 85.3046 2.3538 61.2050 2.2806 15.6889 4.0994 0.1849 0.2864 7.6334 4.8052 62.5747 2.0781 
42 h96.7312 0.7461 91.8371 0.5542 82.5744 2.4897 55.8883 2.6585 5.8141 1.0570 1.7922 2.1838 61.1487 1.6752 
46 h96.0037 0.9248 91.9642 0.7478 78.5139 3.0288 48.4324 2.4410 59.7738 2.2330 

3.DO

Figure 5. Effect of dissolved oxygen on the nitrification activity of nitrite-oxidizing bacteria. A. Change of nitrite concentration in the medium; B. Change of nitrate concentration in the medium.
A. Change of nitrite concentration in the mediumB. Change of nitrate concentration in the medium
4.5 ± 0.5 mg/L6.8 ± 0.5 mg/L1.0 ± 0.5 mg/L4.5 ± 0.5 mg/L6.8 ± 0.5 mg/L1.0 ± 0.5 mg/L
TimemeanSDmeanSDmeanSDTimemeanSDmeanSDmeanSD
0 h21.3838 0.4646 21.2479 0.1032 21.2855 0.1809 0h10.7864 0.2463 10.9385 0.0299 11.2763 0.2654 
12 h20.3661 0.3837 20.4668 0.0718 21.7410 0.6708 12h11.0099 0.0490 11.0984 0.1892 10.8439 0.1118 
24 h19.7369 0.3841 19.8936 0.2645 23.8256 3.0657 24h11.8470 0.2450 11.8548 0.1503 10.5262 0.4948 
36 h18.9643 0.5390 17.9546 0.1597 24.6422 1.9399 36h12.1478 0.1182 12.4641 0.0532 9.7342 0.8565 
48 h16.4812 1.0955 14.7234 0.4420 24.5406 1.6061 48h13.4351 0.2376 13.9489 0.3338 9.3507 0.8378 
60 h12.9738 1.4246 9.7489 0.1131 24.0674 1.7266 60h15.1068 0.4161 16.7048 0.2797 9.0369 0.9456 
72 h9.7600 1.5329 5.8282 0.3115 23.3813 1.2142 72h17.1232 0.7191 18.4775 0.4634 9.1329 1.4365 
84 h6.0252 1.6128 2.0499 0.2531 23.2496 1.4300 84h19.2738 0.7861 20.2549 0.1281 8.5958 1.3178 
92 h3.6288 1.5070 0.4679 0.0948 23.7955 2.0160 92h20.4694 0.4640 21.3471 0.3080 8.9985 2.4150 
96 h2.3914 1.3526 0.0681 0.0267 22.6919 2.3626 96h21.3029 0.3951 21.8571 0.1304 9.5998 2.4651 
100 h1.5079 1.0930 23.3577 2.5654 100h22.1197 0.3062 9.4086 2.3769 

 4.Salinity

Figure 6. Effect of salinity concentration on nitrification activity of nitrite-oxidizing bacteria. A. The salt used in the experiment was NaCl, the purity of which was more than 99.9%;B. The salt used in the experiment was commercial seawater crystal for aquaculture.
A. The salt used in the experiment was NaCl, the purity of which was more than 99.9%
0.76‰5.72‰10.64‰15.52‰20.34‰25.11‰29.84‰
TimemeanSDmeanSDmeanSDmeanSDmeanSDmeanSDmeanSD
0 h20.11140.212520.20940.733820.61790.954520.82150.676220.7180.493520.6380.419420.10670.4522
4 h19.32080.38519.51350.573720.60331.036220.39430.281121.31570.534221.4690.614521.58110.3225
8 h16.45960.449116.83390.67216.83390.878918.67270.711919.4420.343720.21470.593720.49060.2218
12 h14.29170.299515.48250.895316.63260.728816.94140.482416.49860.216316.67790.467118.07490.4658
16 h5.64450.25916.71460.44558.14590.52439.53850.463914.67290.284516.5340.667817.41090.2929
20 h2.45980.22313.68270.44556.41061.57999.84620.782613.62170.423515.40450.525416.95530.1883
24 h0.00165.00E-040.64670.72885.96431.61218.07060.723112.0970.23915.09310.553316.47090.3221
28 h1.82711.5037.83760.243711.68660.531613.69140.64316.32090.3934
32 h4.66581.04729.80060.246813.69630.71915.50090.4536
36 h0.6040.71228.7520.659812.36890.601315.09150.356
40 h0.03820.05026.65250.788410.75150.428414.72260.4304
44 h3.86130.654710.81470.838713.97660.2786
48 h1.02630.53839.06810.898211.64080.4544
52 h0.04360.03353.32860.601510.5180.4872
56 h2.23310.15398.76010.6106
B. The salt used in the experiment was commercial seawater crystal for aquaculture.
0.76‰5.72‰10.64‰15.52‰20.34‰25.11‰29.84‰
TimemeanSDmeanSDmeanSDmeanSDmeanSDmeanSDmeanSD
0 h20.11140.212519.05370.419219.7890.424220.16510.445320.2590.405720.67110.253721.02890.4732
4 h19.32080.38518.9210.537419.43680.164919.62280.553720.36020.594421.09940.238921.10730.4726
8 h16.45960.449116.45560.335216.01240.671717.05860.330618.48790.658619.70290.300720.16820.6622
12 h14.29170.299514.71180.466215.88480.321915.95760.653115.65170.466716.65960.317416.57830.3737
16 h5.64450.25915.96620.12186.93090.25838.09610.18911.30230.365614.92160.808516.28240.7181
20 h2.45980.22312.99290.12644.69390.09147.18160.373910.03460.193113.06670.410715.00470.9609
24 h0.00165.00E-040.02120.00452.72010.24776.75160.3678.98340.34311.8260.240814.22040.738
28 h0.04370.01333.10680.40098.64290.474511.04990.537313.46930.8937
32 h0.18170.03575.18170.26659.97960.385412.27090.7633
36 h0.93950.16357.89580.576211.1610.896
40 h0.04920.01065.8260.633910.57260.5108
44 h2.87540.62759.2230.8062
48 h0.37390.24486.66960.9045
52 h2.0840.2658
56 h0.34260.0693

5.pH

Figure 7. Effect of different initial pH on nitrification activity of nitrite-oxidizing bacteria
pH= 6 ± 0.1pH= 7 ± 0.1pH= 8 ± 0.1
TimemeanSDmeanSDmeanSD
16 h10.693550.045311.296140.0346111.478320.14832
24 h10.837070.0220211.188660.164211.134920.11418
32 h10.726320.1221611.296460.1447910.70010.2885
40 h10.404540.091311.010080.053810.442550.2493
48 h10.155510.106510.579190.16169.923850.3018
56 h9.618790.0994710.255780.105579.709220.23014
64 h9.088620.128539.760340.135119.39630.36643
72 h8.615130.132799.296360.153988.825820.50422
80 h7.82380.22338.688530.087888.495530.47216
88 h6.558990.238267.360810.117567.714360.46683
96 h5.800110.257426.493790.176216.862090.52847
104 h4.663420.378374.977650.121275.358730.60796
112 h3.635180.474933.291780.146863.588980.62995
120 h2.765540.502981.953710.083312.205750.49594
128 h1.821260.48210.979410.052711.082760.37668
132 h1.428910.458340.638110.046790.625130.22602
136 h1.121090.455250.395110.037880.397140.18289
140 h0.845780.425260.199160.032520.188910.09473
144 h0.641120.374810.091630.023710.093180.04984

 6.light

Figure 8. Effect of different wavelength light on nitrification activity of nitrite-oxidizing bacteria
 A, Change of NO2--N concentration under 660 ± 10 nm lightB, Change of NO3--N concentration under 660 ± 10 nm light
control660 ± 10 nmcontrol660 ± 10 nm
TimemeanSDmeanSDTimemeanSDmeanSD
0 h15.8750 0.1675 16.0801 0.1876 0 h11.8356 0.1005 11.9695 0.1458 
12 h14.2059 0.1470 14.4883 0.4765 12 h12.2245 0.2890 12.5440 0.3346 
24 h13.1285 0.5447 13.1285 1.2044 24 h13.1799 0.1978 13.0715 0.3707 
36 h12.3047 0.9427 12.2909 1.8623 36 h14.3616 0.2591 13.7217 0.5943 
48 h11.1887 1.4977 11.2188 2.7582 48 h14.4588 0.8885 14.3129 1.4728 
60 h10.1021 1.8288 10.2761 3.4236 60 h14.6811 1.1553 14.3273 1.9157 
72 h10.0087 2.1909 9.8413 3.9052 72 h14.8564 1.2510 15.1504 1.8284 
84 h9.4726 2.4687 9.2420 4.3704 84 h15.1377 1.2745 15.6102 2.0984 
96 h8.9946 2.5794 8.6849 4.8936 96 h15.2118 1.5744 15.6118 2.6446 
 C, Change of NO2--N concentration under 550 ± 10 nm lightD, Change of NO3--N concentration under 550 ± 10 nm light
Control550 ± 10 nmControl550 ± 10 nm
TimemeanSDmeanSDTimemeanSDmeanSD
0 h15.0552 0.0561 14.9720 0.1405 0 h7.7638 0.0775 7.7766 0.2917 
12 h14.0250 0.1389 14.9195 0.1553 12 h7.9623 0.3186 7.8714 0.1015 
24 h12.8467 0.3012 14.6325 0.4187 24 h7.9686 0.4333 7.5288 0.2025 
36 h11.3322 0.3199 14.4267 0.2995 36 h8.2850 0.5094 7.5662 0.2735 
48 h10.2607 0.2237 14.3238 0.3784 48 h8.6730 0.4372 7.9415 0.2513 
60 h9.0123 0.2680 13.9378 0.4925 60 h9.2945 0.3674 8.2069 0.1054 
72 h8.5945 0.9715 13.3218 0.3588 72 h10.3742 0.4217 8.3129 0.0738 
84 h7.0525 0.1804 12.8529 0.7016 84 h10.9846 0.2619 8.5623 0.1011 
96 h6.1465 0.4042 11.9774 0.4158 96 h11.7950 0.2967 8.9360 0.0325 
 E, Change of NO2--N concentration under 410 ± 10 nm lightF, Change of NO3--N concentration under 410 ± 10 nm light
Control410 ± 10 nmControl410 ± 10 nm
TimemeanSDmeanSDTimemeanSDmeanSD
0 h23.2692 0.1724 22.9842 0.1798 0 h15.3671 0.1000 15.2667 0.1725 
12 h23.1133 0.2874 23.1362 0.2684 12 h15.5568 0.0553 15.5162 0.1413 
24 h22.5031 0.3099 22.9147 0.3064 24 h15.7337 0.1517 15.6333 0.1652 
36 h21.7770 0.6799 23.0589 0.1526 36 h16.0500 0.0949 15.2835 0.3483 
48 h20.8969 0.4997 22.6250 0.6185 48 h16.4723 0.3875 15.9122 0.5265 
60 h19.5967 1.0611 22.6906 0.4457 60 h16.8445 0.4969 15.7624 0.7210 
72 h18.7670 0.8811 22.7974 0.4264 72 h17.1122 0.5810 15.9249 0.7985 
84 h17.6385 0.6534 22.8420 0.3023 84 h17.5018 1.3020 16.1560 1.1284 
96 h15.9897 1.0614 23.0176 0.1142 96 h18.3568 1.6480 15.6915 1.9397 

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