【原版教材•中英对照】食品化学——进一步学习食品化学的必要基础
Food Chemistry
食品化学
Author: Hans-Dieter Belitz,Werner Grosch,Peter Schieberle
原文地址:https://www.zhisci.com/pdfshow/17563
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technolo
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