Coffee at Starbucks

Coffee

Starbucks has twobasic coffee, one is espresso, another is the brewed coffee( back

Coffee, filter coffeeor drip coffe

 

Cup size + Milk type + No. of Espresso Shot + Syrupflavour + drink type ( + with/without cream/ caramel sauce/ chocolate sauce...)+ to go or for here

A Tall Skinny Double Shots Sugar Free VanillaLatte to go..

A Venti Trible Shots Caramel Soy Latte withCream and Caramel Sauce on top to take away…

A Grande Skinny Hot Chocolate without cream forhere...

 

#	Type	Characteristics
1	espresso		[ɛ'sprɛso]
2	latte	Hot milk and foam
3	caffee mocha ['mokə]	Sweet, chocolate syrup, whipped cream
4	Cappuccino [,kæpu'tʃino]	Hot milk;(cinnamon ['sɪnəmən] ) Have the most foam among all kinds of coffee, Less milk: make it dry; more milk: make it wet
5	Americano [ə,mɛrɪ'kɑno]	Espresso+ water (ice)
6	Misto [mɪstəʊ]	Half coffee+ half milk
7	Fat	Low-fat, non-fat
8	Miacchiato [,mækɪ'ɑːtəʊ]	sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk added, today usually foamed milk
9	syrup	vanilla syrup，hazelnut syrup，caramel syrup，almond syrup, Pepermint syrup
10	Espresso cup
11	Cup size	Short, tall, Grande, Venti
12	Milk	全脂奶（Full Fat Milk），半脂奶（Semi-skimmed，如果不特别要求，这是星巴克制作咖啡的固定奶种），低脂奶（Skimmed Milk/Skinny Milk），还有专门为对奶过敏人群准备的豆奶（Soy Milk跟国内的豆奶不同，味道淡）。
13	Café  [kæ'fe]
	Frappuccino  fra-poo-CHEE-no	It consists of coffee or other base ingredient (e.g., strawberries and cream), blended with ice and other various ingredients, usually topped with whipped cream.

 

 

Espresso beverage

 

Brewed coffee

 

Frappuccino 星冰乐（分Coffee咖啡，Coffee Light低脂咖啡和Cream奶油无咖啡调味液）

 

 

Brewed tea

 

#
1	Chai tea [tʃaɪ]	Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses
2	Chamomile ['kæməmaɪl]  甘菊	Chamomile or camomile is the common name for several daisy-like plants of the family Asteraceae that are commonly used to make herb infusion to serve various medicinal purposes
3	Jasmine ['dʒæzmɪn] 茉莉；淡黄色	is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China
4	Spearmint tea ['spɪr'mɪnt] 绿薄荷	is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands
5	Hibiscus tea [hɪ'bɪskəs]  木槿；芙蓉花	Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage.
6	Rooibos tea ['rɔɪbɔs] 洛依柏丝	Rooibos is a broom-like member of the legume family of plants growing in South Africa's fynbos. The generic name comes from the plant Calicotome villosa, aspalathos in Greek. This plant has very similar growth and flowers to the rooibos plant.
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