culinary delights in china

 

1Chinese cuisine is a brilliant facet of chinese culture and the culinary

industry is developing rapidly than before.
2.Chinese culinary industry has changed a lot with every place having its own

local specialties and different cuisines gather together in big cities.
3.Providing delicious economical food does every restaurant,Sichuan is a

storehouse of cuisine,and it is famous aross the world for its spicy and hot

food.However,what is really special about Sichuan cuisine is the use of Chinese

prickly ash seeds.
4.Guangdong Province has its own special cuisine culture which has make a big

difference on other parts of China as well as throughout the world.As you know,it

is distinguished for its seafood and various soups.
5.Zhejiang cuisine is light and exquisite, and is typical of food from along the

lower Yangtze River.
6.When you take these delicious food,do you know every dish has a interesting

strory?
7.For example,Goubuli steamed buns,the name come from a story.A man named Gouzi

sold delicious baozi so more and more people came to buy his buns.With people

calling out to urge him on,he was too busy to answer them,then people call his

buns Goubuli,meaning "Gouzi pays no attention".
8.And Dongpo Meat in Zhejiang,Buddha Jumping over the Wall in Fujian and so

on,all have its own story.
9.In china,master can use food to express their warmth、 hospitality and

respect,and also like to ceate a lively,warm,and and harmonious atmosphere during

meals.
10.It's known that food eaten during festivals is particularly important and they

will take different fare at different festivals.