雅思听力C19-Test 1-Part 3(双人话题讨论——food:素食、节约、便利、卫生与安全)多选+匹配

题目

Questions 21 and 22——ChooseTWO letters, A-E.

21-22 Which TWO things did Colin find most satisfying about his bread reuse project?

A. receiving support from local restaurants
B. finding a good way to prevent waste
C. overcoming problems in a basic process
D. experimenting with designs and colours
E. learning how to apply 3-D printing

Questions 23 and 24——Choose TWO letters, A-E.

23-24 Which TWO ways do the students agree that touch-sensitive sensors for food labels could be developed in future?

A. for use on medical products
B. to show that food is no longer fit to eat
C. for use with drinks as well as foods
D. to provide applications for blind people
E. to indicate the weight of certain foods

Questions 25-30——What is the students’ opinion about each of the following food trends?

Choose SIX answers from the box and write the correct letter, A-H, next to Questions 25-30.——Food trends

25 Use of local products

26 Reduction in unnecessary packaging

27 Gluten-free and lactose-free food

28 Use of branded products related to celebrity chefs

29 Development of ‘ghost kitchens’ for takeaway food

30 Use of mushrooms for common health concerns

选项

A: This is only relevant to young people.
B: This may have disappointing results.
C: This already seems to be widespread.
D: Retailers should do more to encourage this.
E: More financial support is needed for this.
F: Most people know little about this.
G: There should be stricter regulations about this.
H: This could be dangerous.

原文

「1」
I haven’t seen you for a bit, Marie.
「2」
No. I’ve been busy with my project.
「3」
You’re making a vegan alternative to eggs, aren’t you? Something that doesn’t use animal products?
「4」
Yes. I’m using chickpeas. I had two main aims when I first started looking for an alternative to eggs, but actually I’ve found chickpeas have got more advantages.
「5」
Right.
「6」
But how about your project on reusing waste food – you were looking at bread, weren’t you?
「7」
Yes. It’s been hard work, but I’ve enjoyed it. The basic process was quite straightforward – breaking the stale bread down to a paste then reforming it.
「8」
But you were using 3-D printing, weren’t you, to make the paste into biscuits?
「9」
Yeah, I’d used that before, but in this project, I had time to play around with different patterns for the biscuits and finding how I could add fruit and vegetables to make them a more appetising colour, and I was really pleased with what I managed to produce.
「10」
It must’ve been a great feeling to make something appetising out of bits of old bread that would’ve been thrown away otherwise.
「11」
It was. And I’m hoping that some of the restaurants in town will be interested in the biscuits. I’m going to send them some samples.
「12」
I came across something on the internet yesterday that might interest you. It was a company that’s developed touch-sensitive sensors for food labels.
「13」
Mmm?
「14」
It’s a special sort of label on the food package. When the label’s smooth, the food is fresh and then when you can feel bumps on the label, that means the food’s gone bad.
「15」
It started off as a project to help visually impaired people know whether food was fit to eat or not.
「16」
Interesting. So just solid food?
「17」
No, things like milk and juice as well. But actually, I thought it might be really good for drug storage in hospitals and pharmacies.
「18」
Right. And coming back to food, maybe it’d be possible to use it for other things besides freshness. Like how many kilograms a joint of meat is, for example.
「19」
Yes, there’s all sorts of possibilities.
「20」
I was reading an article about food trends predicting how eating habits might change in the next few years.
「21」
Oh – things like more focus on local products? That seems so obvious, but the shops are still full of imported foods.
「22」
Yes, they need to be more proactive to address that.
「23」
And somehow motivate consumers to change, yes.
「24」
One thing everyone’s aware of is the need for a reduction in unnecessary packaging – but just about everything you buy in supermarkets is still covered in plastic.
「25」
The government needs to do something about it.
「26」
Absolutely. It’s got to change.
「27」
Do you think there’ll be more interest in gluten- and lactose-free food?
「28」
For people with allergies or food intolerances? I don’t know.
「29」
Lots of people I know have been buying that type of food for years now.
「30」
Yes, even if they haven’t been diagnosed with an allergy.
「31」
That’s right. One thing I’ve noticed is the number of branded products related to celebrity chefs – people watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef’s name on . . .
「32」
I bought something like that once, but I won’t again.
「33」
Yeah – I bought a ready-made spice mix for chicken which was supposed to be used by a chef I’d seen on television, and it didn’t actually taste of anything.
「34」
Mm. Did the article mention “ghost kitchens”used to produce takeaway food?
「35」
No. What are they?
「36」
Well, they might have the name of a restaurant, but actually they’re a cooking facility just for delivery meals – the public don’t ever go there.
「37」
But people aren’t aware of that – it’s all kept very quiet.
「38」
So people don’t realise the food’s not actually from the restaurant?
「39」
Right.
「40」
Did you know more and more people are using all sorts of different mushrooms now, to treat different health concerns? Things like heart problems?
「41」
Hmm. They might be taking a big risk there.
「42」
Yes, it’s hard to know which varieties are safe to eat. Anyway maybe now . . .

译文

「1」
I haven’t seen you for a bit, Marie.
好久不见,玛丽。
「2」
No. I’ve been busy with my project.
是的,我一直在忙我的项目。
「3」
You’re making a vegan alternative to eggs, aren’t you? Something that doesn’t use animal products?
你在制作鸡蛋的素食替代品,是吗?不使用动物产品?
「4」
Yes. I’m using chickpeas. I had two main aims when I first started looking for an alternative to eggs, but actually I’ve found chickpeas have got more advantages.
是的。我用的是鹰嘴豆。刚开始寻找鸡蛋替代品时,我有两个主要目标,但实际上我发现鹰嘴豆有更多优点。
「5」
Right.
对。
「6」
But how about your project on reusing waste food – you were looking at bread, weren’t you?
那你的废弃食物再利用项目呢?你在用面包做试验,对吧?
「7」
Yes. It’s been hard work, but I’ve enjoyed it. The basic process was quite straightforward – breaking the stale bread down to a paste then reforming it.
是的。工作很辛苦,但我很享受。基本过程很简单——把不新鲜的面包打成糊状,然后再重新加工。
「8」
But you were using 3-D printing, weren’t you, to make the paste into biscuits?
但你是用 3-D 打印技术把糊状物制成饼干的,对吗?
「9」
Yeah, I’d used that before, but in this project, I had time to play around with different patterns for the biscuits and finding how I could add fruit and vegetables to make them a more appetising colour, and I was really pleased with what I managed to produce.
是的,我以前用过,但在这个项目中,我有时间运用不同图案来制作饼,并寻找如何添加水果和蔬菜,使饼干的颜色更有食欲。我对努力产出的成果非常满意。
「10」
It must’ve been a great feeling to make something appetising out of bits of old bread that would’ve been thrown away otherwise.
用一些本来会被扔掉的旧面包做成美味佳肴,那种感觉一定很棒。
「11」
It was. And I’m hoping that some of the restaurants in town will be interested in the biscuits. I’m going to send them some samples.
确实如此。我希望镇上的一些餐馆会对这些饼干感兴趣。我打算给他们寄一些样品。
「12」
I came across something on the internet yesterday that might interest you. It was a company that’s developed touch-sensitive sensors for food labels.
我昨天在网上看到一些东西,你可能会感兴趣。那是一家为食品标签开发触摸感应器的公司。
「13」
Mmm?
嗯?
「14」
It’s a special sort of label on the food package. When the label’s smooth, the food is fresh and then when you can feel bumps on the label, that means the food’s gone bad.
这是食品包装上的一种特殊标签。当标签光滑时,食品就是新鲜的,当你能感觉到标签上有凹凸不平的地方时,就意味着食品变质了。
「15」
It started off as a project to help visually impaired people know whether food was fit to eat or not.
它最初是一个帮助视障人士了解食物是否适合食用的项目。
「16」
Interesting. So just solid food?
有意思。那么只是固体食物吗?
「17」
No, things like milk and juice as well. But actually, I thought it might be really good for drug storage in hospitals and pharmacies.
不,还有牛奶和果汁。但实际上,我觉得它对医院和药房的药品储存可能非常有用。
「18」
Right. And coming back to food, maybe it’d be possible to use it for other things besides freshness. Like how many kilograms a joint of meat is, for example.
对。说回食品,除了保鲜,也许还可以用来做其他事情。例如,一块肉的重量是多少公斤。
「19」
Yes, there’s all sorts of possibilities.
是的,有各种各样的可能性。

1“Yes, there’s all sorts of possibilities. 中there’s是什么形式缩写?”

“there’s” 是 “there is” 或 “there has” 的缩写形式。在你提供的句子 “Yes, there’s all
sorts of possibilities.” 中, “there’s” 是 “there is”的缩写,意思是 “有各种可能性”。

例子:

  1. There is

    • 原句:There is a book on the table.
    • 缩写:There’s a book on the table.
    • 翻译:桌子上有一本书。
  2. There has

    • 原句:There has been an error in the system.
    • 缩写:There’s been an error in the system.
    • 翻译:系统中出现了一个错误。

根据上下文,“there’s” 通常代表 “there is”,但在某些情况下也可以表示 “there has”。

「20」
I was reading an article about food trends predicting how eating habits might change in the next few years.
我读过一篇关于食品趋势的文章,预测了未来几年饮食习惯可能发生的变化。
「21」
Oh – things like more focus on local products? That seems so obvious, but the shops are still full of imported foods.
哦,比如更注重本地产品?这点很明显,但商店里仍然充斥着进口食品。
「22」
Yes, they need to be more proactive to address that.
是的,他们需要更加积极主动地解决这个问题。
「23」
And somehow motivate consumers to change, yes.
是的,以某种方式促使消费者做出改变。
「24」
One thing everyone’s aware of is the need for a reduction in unnecessary packaging – but just about everything you buy in supermarkets is still covered in plastic.
每个人都意识到,需要减少不必要的包装。但你在超市买的几乎所有东西仍然都是塑料包装。

2“One thing everyone’s aware of is the need for a reduction in unnecessary packaging.”中everyone’s是什么的缩写?

“everyone’s” 是 “everyone is” 或 “everyone has” 的缩写形式。具体含义取决于上下文。

例子:

  1. Everyone is

    • 原句:Everyone is happy with the results.
    • 缩写:Everyone’s happy with the results.
    • 翻译:每个人对结果都感到满意。
  2. Everyone has

    • 原句:Everyone has their own opinions.
    • 缩写:Everyone’s their own opinions.
    • 翻译:每个人都有自己的观点。

在大多数情况下,“everyone’s” 通常表示 “everyone is”,但在某些情况下也可以表示 “everyone has”。理解具体含义需要结合句子的上下文。

「25」
The government needs to do something about it.
政府需要为此做些什么。
「26」
Absolutely. It’s got to change.
当然。必须做出改变。
「27」
Do you think there’ll be more interest in gluten- and lactose-free food?
您认为人们会对无麸质和无乳糖食品更感兴趣吗?

3“gluten-free food”无麸质食品是什么?

“Gluten-free food”(无麸质食品)指的是不含麸质这种蛋白质的食物。麸质主要存在于小麦、大麦、黑麦等谷物中。无麸质食品适合以下人群:

  1. 乳糜泻患者:一种自身免疫性疾病,摄入麸质会损伤小肠,导致营养吸收不良。
  2. 非乳糜泻性麸质敏感者:对麸质有不良反应但不属于乳糜泻。
  3. 小麦过敏者:对小麦蛋白质过敏,可能引发过敏反应。

常见的无麸质食品包括大米、玉米、藜麦、土豆、豆类、新鲜水果和蔬菜、肉类、鱼类及纯天然乳制品。购买加工食品时需仔细查看标签,确保标明“无麸质”。此外,要注意避免交叉污染,以确保食物完全不含麸质。

无麸质饮食对需要避免麸质的人群非常重要,但对于没有相关健康问题的人来说,不必刻意选择无麸质食品。

「28」
For people with allergies or food intolerances? I don’t know.
对于有过敏症或食物不耐受症的人?我不知道。
「29」
Lots of people I know have been buying that type of food for years now.
我认识的很多人多年来一直在购买这类食物。
「30」
Yes, even if they haven’t been diagnosed with an allergy.
是的,即使他们没有被诊断出过敏。
「31」
That’s right. One thing I’ve noticed is the number of branded products related to celebrity chefs – people watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef’s name on . . .
没错。我注意到的一件事是,与名厨有关的品牌产品越来越多-人们在电视上看他们做饭,然后购买印有厨师的名字的调料或冷冻食品。
「32」
I bought something like that once, but I won’t again.
我买过一次这样的东西,但以后再也不会买了。
「33」
Yeah – I bought a ready-made spice mix for chicken which was supposed to be used by a chef I’d seen on television, and it didn’t actually taste of anything.
是的,我买了一种现成的鸡肉混合调料,据说是我在电视上看到的一位厨师用的,但实际上什么味道都没有。

4I bought a ready-made spice mix for chicken which was supposed to be used by a chef I’d seen on television spice mix for chicken为什么用for而不是by?

在句子 “spice mix for chicken” 中,使用 “for” 而不是 “by” 是因为 “for” 表示用途或适用对象,而 “by” 通常表示动作的执行者或制造者。

具体解释如下:

  1. “for” 表示用途或目的:

    • “spice mix for chicken” 意思是这款香料混合物是 为鸡肉 设计或适用的。这里 “for” 用来说明这种香料混合物的用途或目标对象。
  2. “by” 表示动作的执行者或制造者:

    • 如果使用 “by”,例如 “spice mix by the chef”,意思就会变成 “由那位厨师制作的香料混合物”。这里 “by” 用来指明是谁制作了这款香料混合物。

总结:

  • “for” 用于说明产品的用途或适用对象,强调“为了什么”。
  • “by” 用于说明产品的制造者或执行者,强调“由谁”。

在你提供的句子中,“spice mix for chicken” 的目的是说明这款香料混合物是 用于鸡肉 的,因此使用 “for” 是正确的选择。

「34」
Mm. Did the article mention “ghost kitchens”used to produce takeaway food?
嗯。文章有没有提到用来生产外卖食品的"幽灵厨房"?
「35」
No. What are they?
没有。这是什么?
「36」
Well, they might have the name of a restaurant, but actually they’re a cooking facility just for delivery meals – the public don’t ever go there.
嗯,幽灵厨房可能有名字,但实际上它们是一个烹饪设施,只用于准备外卖-公众从不去那里。
「37」
But people aren’t aware of that – it’s all kept very quiet.
但人们并没有意识到这一点——这一切都被保密了。
「38」
So people don’t realise the food’s not actually from the restaurant?
所以人们不知道食物实际上不是来自餐馆?
「39」
Right.
是的。
「40」
Did you know more and more people are using all sorts of different mushrooms now, to treat different health concerns? Things like heart problems?
你知道现在越来越多的人使用各种不同的蘑菇来治疗不同的健康问题吗?比如心脏病?
「41」
Hmm. They might be taking a big risk there.
嗯。他们可能要冒很大的风险。
「42」
Yes, it’s hard to know which varieties are safe to eat. Anyway maybe now . . .
是的,很难知道哪些品种可以安全食用。不管怎么说,也许现在···

答案

正确答案:
21-22、BD
我的答案:
21-22、BD

正确答案:
23-24、AE
我的答案:
23-24、AE

正确答案:
25、D
26、G
27、C
28、B
29、F
30、H
我的答案:
25、D
26、G
27、C
28、B
29、F
30、H

10 / 10 * 9 = 9

答案解析

21-22、题干问Colin最满意的是什么。在提到不同pattern和加水果蔬菜产生有食欲的颜色后,男生说really pleased,即most satisfying,选D。
录音在上一部分结束后,女生说本来要扔掉的面包做成了美味食品是一种great feeling,即most satisfying,得到了男生肯定回答,选B。
「9」「10」

23-24、题干问二人都同意的未来研发方式。录音中女生说可用于医院和药房的药物储存,且得到了男生同意。选A。
录音中男生说可用于肉的重量,女生同意。选E。
「17」「18」

25、录音提到local products,即说商店要更积极主动,女生也说商店要激励顾客做出改变,对应选项D。
「21」
「22」
「23」
26、录音提到reduction in unnecessary packaging后,两个学生都认为政府要付出努力,要改变,即stricter regulations,选G。
「24」
「26」
27、录音提到gluten- and lactose-free food后,女生说认识的很多人买这种食物,对应widespread,选C。
「29」
「30」
28、录音提到celebrity chefs后,马上说不会再买,女生也说买过但不好吃,对应disappointing results,选B。
「32」
「33」
29、录音提到ghost kitchens后,女生说人们意识不到这一点,男生也说人们不知道食物从哪儿来,对应know little,选F。
「37」
「38」
30、录音提到mushrooms后,女生说可能冒风险,男生也说无法识别可食用的品种,即could be dangerous,选H。
「41」
「42」

疑问

“Yes, there’s all sorts of possibilities. 中there’s是什么形式缩写?”

“One thing everyone’s aware of is the need for a reduction in unnecessary packaging.”中everyone’s是什么的缩写?

“gluten-free food”无麸质食品是什么?

“I bought a ready-made spice mix for chicken which was supposed to be used by a chef I’d seen on television spice mix for chicken”为什么用for而不是by?


  1. [“Yes, there’s all sorts of possibilities. 中there’s是什么形式缩写?”] ↩︎

  2. [“One thing everyone’s aware of is the need for a reduction in unnecessary packaging.”中everyone’s是什么的缩写?] ↩︎

  3. [“gluten-free food”无麸质食品是什么?] ↩︎

  4. [I bought a ready-made spice mix for chicken which was supposed to be used by a chef I’d seen on television spice mix for chicken为什么用for而不是 by?] ↩︎

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