中国科技大学计算机唐朝刚,北京科技大学计算机与通信工程学院-支瑞聪

[1] Development of a deep multimodal hedonic recognition database for oral stimuli, Food Quality and Preference, 2020.

[2] Action unit analysis enhanced facial expression recognition by deep neural network evolution, Neurocomputing, 2020.

[3] Development of a direct mapping model between hedonic rating and facial responses by dynamic facial expression representation, Food Research International, 2020.

[4] A comprehensive survey on automatic facial action unit analysis, The Visual Computer, 2020.

[5]Combining 3D convolutional neural networks with transfer learning by supervised pre-training for facial micro-expression recognition, IEICE Transactions on Information and Systems, 2019.

[6] Automatic infants' pain assessment by dynamic facial representation: effects of profile view, gestational age, gender, and race, Journal of Clinical Medicine, 2018.

[7] Correlation between hedonic liking and facial expression measurement using dynamic affective response representation, Food Research International, 2018.

[8] Asians' facial responsiveness to basic tastes by automated facial expression analysis system, Journal of Food Science, 2017.

[9] Improving the sensory quality of flavored liquid milk by engaging sensory analysis and consumer preference, Journal of Dairy Science, 2016.

[10] A framework of establishing standard reference scale of texture by multivariate statistical analysis based on instrumental measurement and sensory evaluation, Journal of Agricultural and Food Chemistry, 2016.