2.6 Baby Food——topic:baby food

quiz link

1. listening script

Grandfather: Hey. Logan. How about some chocolate peanut butter milkshake? Yum, yum, yum, yum, yum, yum . . . .

Daughter: Dad. What are you feeding my child? [What?] He shouldn’t eat anything but rice and plain bread. He’s not supposed to eat anything else right now.

Grandfather: Oh, this rice is so good, Logan. Yum, yuck, yuck. Sorry, Logan. But hey, look. Your mom’s in the other room. Let’s forget the rice for a minute. One bite of this chocolate milkshake won’t hurt. Here. Take a small bite, no a BIG bite . . . yeah!

Daughter: How does my child like the rice?

Grandfather: Well. . . . Logan. Look. You have chocolate all over your face. Let me clean up your face before your mom comes in here.

Daughter: Dad. Is he not eating? Do I need to come in there?

Grandfather: No, no, no. We’re fine. Thanks. Logan and I are just talking about politics, the stock market. You know, the economic turmoil in the world. Just light stuff like that.

Daughter: Oh, yeah, that’s all he needs. I . . . I’m coming in there.

Grandfather: No, no, no. No need. Oh . . .

Daughter: Dad! What have you been giving him?

Grandfather: We’ve just been sharing some of this chocolate rice, uh, milkshake!

Daughter: You know it doesn’t come in flavors, right? It just comes in rice. Uh, look. Wash his face. We have to go to the store. Get him cleaned up.

Grandfather: Okay. Logan. I guess I’ll have to finish the milkshake myself.

2. vocabulary

• be someone’s baby = be a very special possession, goal, or project.
  – Hey, don’t touch the car. That’s my brother’s baby, and he is very protective of it.
• sleep like a baby = sleep deeply and soundly
  – Mark worked 16 hours yesterday, so he’s going to sleep like a baby tonight.
• yum or yummy (adjective): delicious
  – These cookies are yummy. Try one!
• yuck or yucky (adjective): feeling disgusted or disliking something
  – Oh, yuck! This food is terrible.
• turmoil (noun): a state of disorder, unrest, or confusion
  – Our family is in turmoil right now because of our parent’s divorce and the death of our sister.

3. topic extension

(all answers generated by chatGPT-4)

3.1 pre exercise

What kinds of foods are appropriate for babies and toddlers at different times in their lives?

answer:
I can give you a general guide, but remember that individual development and medical advice can vary. Always consult your pediatrician or a dietitian for personalized advice.

Newborns to 4 Months:

• Breast milk or formula is the only food needed.

4 to 6 Months:

• Continue breast milk or formula.
• Gradually introduce pureed foods like fruits, vegetables, grains, and meat. Start with single-ingredient foods to monitor any potential allergies.

6 to 8 Months:

• Continue breast milk or formula and pureed foods.
• Start introducing a variety of foods to expand their palate and provide different nutrients. This can include proteins (like pureed meats or beans), fruits and vegetables, and grains (like rice cereal).
• Finger foods can be introduced as the baby develops better motor skills and starts teething. These could be small, soft pieces of fruits or vegetables, cooked grains, etc.

8 to 12 Months:

• Continue breast milk or formula, pureed foods, and finger foods.
• You can start introducing more textured foods, mashed foods, and soft, diced foods.
• Introduce dairy products like cheese and yogurt.

12 Months and Up:

• You can start introducing cow’s milk (whole or reduced-fat depending on your pediatrician’s advice).
• Continue with a variety of fruits, vegetables, grains, proteins, and dairy.
• At this point, the child can start eating a wider variety of foods, including more spices and flavors, though avoid added sugars and excessive salt.
• Offer a variety of textures to encourage chewing and self-feeding.

Always remember to introduce new foods one at a time, and wait a few days before introducing another. This helps identify any potential food allergies.

Also, avoid hard, small, and round foods that can pose a choking risk. These include hot dogs, nuts and seeds, chunks of meat or cheese, whole grapes, hard or sticky candy, chunks of peanut butter, raw vegetables, raisins, and popcorn.

3.2 post exercise

What are some common, traditional foods in your country that people feed to their babies and children?

answer:
Feeding practices can vary widely within China due to regional differences in cuisine and cultural practices. However, here are some common traditional foods that are often given to babies and children in China:

Rice Porridge (Congee):
Congee, a type of rice porridge, is a common first food for babies in many parts of China. The rice is cooked until it is very soft and easily digestible. It can be prepared plain for younger babies and flavored with a little bit of meat, fish, or vegetables for older babies.

Soft Tofu:
Tofu is a good source of protein and is soft enough for babies who are starting on solid foods. It can be mashed or cut into small, bite-sized pieces.

Steamed Vegetables:
Vegetables are an important part of the diet in China. For babies and young children, vegetables are often steamed until they are very soft and then mashed or finely chopped.

Fish and Seafood:
In coastal areas of China, fish and other seafood are common in the diet. These foods are often steamed or boiled and then flaked into small, manageable pieces for babies and children.

Steamed Eggs:
Eggs are a good source of protein and are often prepared as a custard-like dish for babies and children. This is made by beating eggs with a little bit of water or broth and then steaming the mixture until it is set.

Noodles and Dumplings:
As children get older, they can start eating a wider variety of foods. Noodles and dumplings are often popular with children. These can be served with a variety of toppings or fillings, including meat, vegetables, or tofu.

Fruits:
Fruits are often given to babies and children as a natural source of sweetness. These are often steamed or mashed for younger babies and can be served in larger pieces or slices for older children.

Millet Porridge:
Besides rice, millet is another common grain in China and is often made into a porridge for babies.

As with any cultural practices, these traditional foods may not be true for every family in China. It’s also important to note that feeding practices have been changing in China, influenced by Western practices and commercial baby foods. Always consult with a healthcare provider for advice on feeding babies and young children.

3.3 online investigation

Use the Internet to discover what foods are given to babies in one or more of these countries. What cultural or environmental factors (e.g., climate, weather, geography, etc.) play a factor in what foods are available?

1. Vietnam
2. Japan
3. Jamaica
4. Mexico
5. Kenya
6. Peru
7. Australia
8. France
9. China
10. Thailand
11. Saudi Arabia

answer:
Here’s a general overview of the types of foods traditionally given to babies in these countries. Please note that these are general practices and might not apply to every family in these countries. Additionally, cultural and environmental factors, including climate, geography, and availability of certain food items, can certainly influence these practices.

Vietnam:

Vietnamese weaning foods are primarily rice-based. Babies often start with rice porridge (cháo) which is cooked until it’s very soft. It can be mixed with finely ground meat, fish, or vegetables as the baby gets older.

Japan:

Japanese babies often start with rice porridge, similar to China. As they grow, they gradually start eating “okayu,” a slightly thicker rice porridge, mixed with pureed vegetables and fish. Japan has a specific tradition called “Okuizome,” a weaning ceremony that introduces the baby to a variety of symbolic foods, though the baby doesn’t actually consume much of them.

Jamaica:

In Jamaica, it’s common for babies to start on pureed fruits, such as bananas and mangoes, both of which are widely available. As they get older, they may also have yams, potatoes, and other ground provisions, as well as porridge made from cornmeal.

Mexico:

In Mexico, babies may start with pureed fruits and vegetables. Cereal made from rice or corn may also be introduced. As they grow older, they may also eat foods like tortillas, beans, and avocados.

Kenya:

In Kenya, babies often start with a soft porridge made from maize. As they get older, this porridge may be enriched with other foods, like mashed vegetables, fruits, or finely ground meat.

Peru:

Peruvian babies might start with a quinoa or rice porridge. As they grow, they may eat potatoes, a staple food in Peru, and other foods like avocados and bananas.

Australia:

In Australia, commercial baby foods are widely available, but some may opt for homemade purees made from fruits, vegetables, and later, meats. Cereals like rice or oats are also common first foods.

France:

French babies often start with vegetable purees. They may also have fruit purees and cereals. As they grow, they may start eating dairy products like yogurt and cheese, which are an important part of the French diet.

China:

As mentioned earlier, Chinese babies often start with a rice porridge known as congee. As they grow, a variety of foods like tofu, steamed vegetables, fish, and poultry may be introduced.

Thailand:

Thai babies often start with rice porridge (khao tom). As they grow, this can be supplemented with other foods, like soft fruits, vegetables, and finely ground or mashed meats.

Saudi Arabia:

In Saudi Arabia, babies might start with rice cereal or pureed fruits and vegetables. As they get older, they might also eat dishes like rice and lentils, or yogurt.

In all these countries, the availability of different foods can depend on factors like climate, geography, and local agricultural practices. For example, in countries with a warm climate and rich, fertile soil, like Jamaica or Thailand, a wide variety of fruits and vegetables may be readily available. In contrast, in countries with a colder climate or less fertile soil, the diet may be based more on grains or other staple crops. Similarly, in coastal countries like Japan or Peru, fish and seafood might play a larger role in the diet. These factors can influence not just what foods are given to babies, but also the overall dietary habits of the population.