英语口语笔记B1-Unit02.餐厅点餐-01-Ordering dinner at a restaurant

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口语笔记B1-Unit02.餐厅点餐-01-Ordering dinner at a restaurant

Ordering dinner at a restaurant

Ordering dinner at a restaurant

词汇语法及实用表达

"What sides does it come with?": 🙋‍♀️；

// 提建议
使用虚拟语气时，我们要对“if”引导的从句使用过去时，同时在主句中添加情态动词，比方说“would (将，会)”和“could (能，可以)”。人们常用“If I were you, I would… (我要是你，我会…)”和“If I were you, I wouldn't… (我要是你，我就不会…)”两个句式来提建议。

appetizer: n.开胃食品 _🍆chef‘ssalad~；
sides: n.配菜；
pick: v.选 _=(choose) I’ll get/have …；

对话场景

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文化拓展

Etiquette for ordering food in a fine restaurant
高级餐厅点餐礼仪

Settling in

//入席就座
When you're escorted to your table, grab your napkin and place it in your lap. Chances are the person who brought you to the table is not your server -- that person is only likely to appear much later. Don't go ordering anything just yet, unless you're asked.
当你被请到餐桌前就座时，请拿起餐巾放到膝盖上。很可能带你过去的人并不是会帮你点餐的服务员——那个人也许稍后出现。这时别点任何东西，除非你被问是否要点餐了。

Drinks first

//先点饮料
The drinks menu is often separate from the food menu, so review the drinks first. If you're hoping for a good wine that will go well with your food, peruse the options for now; some restaurants will let you know what goes well with what.
饮料菜单通常和食物分开，所以请先看饮料。如果你想要和食物相配的优质葡萄酒，现在就可以下单；一些餐厅会告知你哪些饮品和食物搭配较好。

Food next

//再点食物
Fine dining servers typically take orders starting with the eldest female, going to the next-eldest female, and then to the men, instead of going in a circle. Many fine dining dishes are prepared fresh, so it's typically not a problem to alter the dish slightly.
高级餐厅一般从最年长女性开始点餐，其次是年轻女性，最后是男性，而非按照座位的顺序轮流点餐。许多昂贵的菜品都是新鲜准备的，所以稍微更改一点配菜不成问题。

Ordering desserts

//甜品压轴
Your dinner may have arrived, but you may not be done with the ordering etiquette just yet. If you're ordering a standard dessert such as a cake or baked goods, order them when your server comes around to ask about post-dinner treats, or find out whether you need to make an early order if you want something complicated.
你的晚餐也许已经上桌了，但你离完成点餐礼仪还差最后一步。如果你想点诸如蛋糕或烘焙类的甜点，可以在侍者过来询问是否要点饭后点心时再点单；如果你想点做工复杂的菜品，可以确认是否需要提前点餐。

Source: Classroom, “Etiquette for Ordering Food in a Fine Restaurant”