Grapefruit, Cottage Cheese

From Delish

Grapefruit adds a refreshing, burst of citrus to chilled shrimp while capers counterbalance with a salty intensity.


From: The Parisian Diet ? 2013 by Jean-Michel Cohen. Buy the book

By Jean-Michel Cohen

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
grapefruit cottage cheese and shrimp salad

? Bernard Radvaner

Serves: 1

Total Time: 10 min LED Floodlight

Prep Time: 10 min

Ingredients
    U.S.         Metric     Conversion chart

    1/2 grapefruit
    1/4 cup(s) (2 ounces) 1% milk fat cottage cheese
    2 ounce(s) cooked shrimp
    1 tablespoon(s) capers
    1 pinch(s) paprika
    Salt, to taste brushless dc motor
    Pepper, to taste

Directions

    Cut grapefruit in half. Remove the pulp with a dba tuition feegrapefruit knife. Remove the pith and cut into large cubes.
    Mix the cottage cheese, shrimp, capers, and paprika in a bowl, and season with salt and pepper. Mix in grapefruit cubes. Scrape any remaining pith from one grapefruit half, and serve salad in grapefruit peel "bowl."