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给定如下需求和目标,写出需求说明和设计说明。
Customer Request
Customer Background
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- A grocery store chain with 100+ stores across the nation
- Uses traditional low tech cash registers at each store
- Weekly inventory process
- Financial results compiled in spreadsheet by store manager to be sent to HQ on a monthly basis (only aggregated results, no transaction level details, prone to human error)
- Each store places orders to local suppliers separately after the weekly inventory process is completed (at the store manager’s discretion)
- Lots of store items wasted if they stay in inventory for too long (past their shelf life)
- Items often go out of stock before the weekly re-stocking
Required Objectives
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- Modernize their business process to enable more efficient re-stocking process
- Reduce levels of inventories needed (reduce risk of items going to waste)
- Avoid items going out of stock
- Provide a better mechanism for store managers to manage levels of inventories in a store
- Enable managers to make smart decisions based on local needs
- Allow HQ to gain faster and more accurate insight into performance of each store
- Enable HQ to place orders in bulk to suppliers on a national basis to get better discount pricing
- Modernize their business process to enable more efficient re-stocking process
1.集体讨论时鼓励每个人说出自己的想法。
2.对于每个人的意见要认真考虑有所取舍。领导的艺术之一就是能够选择好的而放弃不好的。
3.可以参考其他的设计模型,但是一定要灵活运用,不能犯“本本主义”和“教条主义”。
4.简单的就是美的。如果事情变得复杂,则很可能是哪里出了问题。
5.会议一定要定好讨论目标,不能让瞎扯淡使得会议偏离了主题。
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