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本文基于Paulo Cortez等人2009年发表的论文，使用支持向量机和朴素贝叶斯分类器预测葡萄酒品质。数据集包含红白葡萄酒，共有12个属性，包括酸度、挥发性酸度等。通过对数据集进行统计分析，发现自由二氧化硫和总二氧化硫的方差较大。相关性分析显示，数据属性间无强烈线性关系，因此未进行属性数据减少操作。
Wine quality prediction
A project report for Information Management course
Introduction
An article “Modeling wine preferences by data mining from physicochemical properties” by Paulo Cortez, António Cerdeira, Fernando Almeida, Telmo Matos and José Reis published on sciencedirect.com in 2009 reviews and proposes a data mining approaches to predict wine taste quality evualations. The analysis is based on dataset which is a large compared to other taking in account the domain of the work.
The article reviews three techniques used for the predictions: the support vector machine, the multiple regression, neural network methods.
The support vector machine will be replicated in this work as an outperforming method in accuracy for this prediction. The naive Bayes
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