1. 为什么要对P-value进行校正
两两对比做多了,不做校正的话,会获得很多假阳性结论。具体点这里
2. 有哪些校正方法
常用的P-value校正方法包括:Bonferroni correction, Benjamini & Hochberg (FDR), Hommel, Benjamini & Yekutieli等。
3. P-value 校正的实现
Input = ("
Food Raw.p
Blue_fish .34
Bread .594
Butter .212
Carbohydrates .384
Cereals_and_pasta .074
Dairy_products .94
Eggs .275
Fats .696
Fruit .269
Legumes .341
Nuts .06
Olive_oil .008
Potatoes .569
Processed_meat .986
Proteins .042
Red_meat .251
Semi-skimmed_milk .942
Skimmed_milk .222
Sweets .762
Total_calories